Creating a sustainable bar is crucial in today's environmentally conscious hospitality industry. It attracts eco-aware customers and supports global efforts to cut waste and conserve resources. This guide offers practical advice on waste reduction and preparing eco-friendly cocktails, positioning your bar as a leader in responsibility and innovation. Beyond simply choosing organic ingredients, establishing a sustainable bar means adopting practices that minimize waste, save resources, and enhance environmental stewardship. Here are several strategies to help make your bar more eco-friendly, particularly in cocktail preparation. Eliminate Plastic Use Forego plastic straws and paper napkins, opting instead for sustainable alternatives. Consider cork-based coasters instead of napkins, and for straws, explore materials like bamboo, wood, sugar, or glucose. These choices help maintain a...