Step back to the 1920s Prohibition era, a time of secret speakeasies and hidden bars. During this era, mocktails, the non-alcoholic siblings of cocktails, made their debut. Born out of a necessity to enjoy the social facets of cocktail hour without violating the law, these concoctions have come a long way. Today, they stand as a testament to the evolution of our drinking culture, offering a sophisticated and refreshing option to their alcoholic counterparts. Furthermore, the growing craze of mindful drinking, backed by wellness movements, has led many to try this alternative thirst libation. For a more in-depth dive into the world of mocktails, check out our article “Mocktails: A Cheers to Sobriety!” And “The Rise of Mocktails”. These pieces...

It’s beginning to look and smell like Christmas, and while the holiday is just around the corner, I know you’ve been having thoughts about mixing up some yuletide drinks for the celebration. Classics are always a way to go for tradition and festivity. So let’s go down memory lane as we learn a bit of history for each of the classic drinks we have come to know and enjoy throughout the year. Eggnog I’m sure this egg and milk-based drink would spark a reminiscence of childhood for most of us. Just thinking about how grandma or mom would use to do it is already bringing back those fond and precious memories. But how did this drink become a tradition and a part...