The earliest use of the word “cocktail garnish” appears in Jerry Thomas’ book “How to Mix Drinks, or The Bon-Vivant’s Companion” in 1862. The cocktail garnishes mentioned in the book are described as part of the recipe, thus adding more depth of flavor, aroma, and texture to the drink. In mixology, a garnish is more than just decoration—it enriches the drink and enhances its presentation. Yet, behind this artistry often comes considerable waste, from scrapped fruit peels to single-use plastics. As consumers put greater emphasis on eco-conscious choices, the bar world faces an opportunity to rethink how garnishes are sourced, crafted, and served. Sustainable garnishing not only lessens environmental impact but also reveals a deeper respect for ingredients and the...

Creating a sustainable bar is crucial in today's environmentally conscious hospitality industry. It attracts eco-aware customers and supports global efforts to cut waste and conserve resources. This guide offers practical advice on waste reduction and preparing eco-friendly cocktails, positioning your bar as a leader in responsibility and innovation. Beyond simply choosing organic ingredients, establishing a sustainable bar means adopting practices that minimize waste, save resources, and enhance environmental stewardship. Here are several strategies to help make your bar more eco-friendly, particularly in cocktail preparation. Eliminate Plastic Use Forego plastic straws and paper napkins, opting instead for sustainable alternatives. Consider cork-based coasters instead of napkins, and for straws, explore materials like bamboo, wood, sugar, or glucose. These choices help maintain a...

There’s something unquestionably refreshing about a mojito cocktail—It has the perfect balance of zesty lime, cooling mint, and a touch of sweetness, all topped with a fizzy sparkle. This classic Cuban drink never fails to deliver a taste of pure escapism. In this blog article, we’ll dive into the varieties of flavor, timeless charm, and creative twists that will inspire your next Mojito cocktail adventure. How to Build Your Classic Mojito Base: 2 oz white rum 3/4 oz fresh lime juice ½ oz simple syrup Fresh mint leaves 2-3 oz Soda water (or sparkling water) Ice In a glass or shaker, gently muddle some mint leaves. Add the rum, simple syrup, lime juice, and ice, then give it a good...

When summer hits, cocktails aren’t just about flavor—they're about refreshment, aesthetic, and keeping things chilled. And while ingredients often get the spotlight, ice is the unsung hero of a great summer drink. So, it's time to level up and use ice creatively. Infused Ice Cubes: Flavor That Melts In Instead of using plain water for your ice, you can explore infusing your water with fruit juices, and some add-ins like fresh fruit slices, herbs, edible flowers, or other unique infusions into your cube molds. Customize your infused ice according to the drink that you’re planning to serve. This idea enhances the drinks’ flavor as the ice melts, giving a nice visual appeal, texture, and versatility. Pro tip: Boiled or distilled...