As the chill of winter melts away and nature bursts back to life, there’s no better way to toast the season than with a refreshing herb-infused mocktail in hand. Spring’s bounty of fresh mint, basil, rosemary, and other vibrant herbs opens up a world of crisp, invigorating flavors—perfect for celebrating longer days and warmer evenings.  These five alcohol-free mocktails bring the spirit of spring into every drink. Cucumber Mint Cooler  This mocktail is light, crisp, and cooling with a refreshing citrus-mint zing. It’s pale green in color with floating mint leaves and cucumber slices; served in a tall glass over ice with a lime or cucumber wheel garnish. You’ll need: Cucumber slices, Fresh mint leaves, Lime juice, Sparkling water, and...