It’s indeed the perfect time to refresh your palate with cocktails that capture the season’s bright, floral, and zesty spirit. In this article, we’ll take you on a spirited journey through some of the most delightful spring cocktails from around the world. 

From the cherry blossom-inspired drinks of Japan to the citrus-laced spritzes of Italy, cultures across the globe celebrate spring with unique libations that reflect their local flavors and traditions. Each one a toast to sunshine, renewal, and the joy of seasonal sipping.

Spain – Rebujito

Fino sherry + lemon-lime soda + mint

A cooling Andalusian drink popular during spring fairs.

Japan – Sakura Martini

Sake, gin, cherry blossom syrup, or liqueur

Inspired by hanami (cherry blossom viewing).

Mexico – Paloma

Tequila, grapefruit soda, lime, salt rim

Crisp and citrusy, perfect for warmer spring days.

USA – Rhubarb Gin Fizz

Ingredients: Rhubarb syrup, gin, lemon juice, soda

Vibe: Tart, creamy, and springy—rhubarb is a seasonal star.

Australia – Shrub Margarita

Tequila, finger lime, lemon myrtle syrup

An Aussie-style margarita using native ingredients.

In every corner of the globe, spring invites us to raise a glass to renewal, color, and life. From Japan’s delicate sakura-inspired drinks to Mexico’s zesty Paloma, these cocktails are more than seasonal sips—they’re cultural snapshots served over ice. 

Whether you’re drawn to floral infusions, tropical fruits, or refreshing herbs, there’s a spring cocktail from around the world ready to brighten your palate and welcome the season in style. Cheers to fresh starts and global inspiration, one glass at a time!