Spring Cocktails from Around the World
It’s indeed the perfect time to refresh with cocktails that capture the season’s bright and floral spirit!
We’ll take you on a fun expedition through some of the most delightful spring libations from around the globe. Each with unique libations that reflect local staples, flavors, and cultural traditions.
Spain – Rebujito
Dry Fino sherry, lemon-lime soda, or juice, simple syrup, and some fresh mint
The Rebujito is a light, refreshing cocktail with a crisp, zesty flavor profile, from the lemon and lime soda. It has subtle herbal notes from the fresh mint. It's crafted by mixing all the ingredients. The blend of soda or citrus juice and simple syrup balances the delicate and slightly salty taste profile of the dry fino sherry. The result is a clean, crisp, and thirst-quenching drink that's not too sweet.
Japan – Sakura Martini
Sake, Gin, cherry blossom syrup, or liqueur
This Martini cocktail variation is a delicate, floral drink with a subtly sweet and slightly tart flavor profile. The cherry blossom syrup or liqueur is paired with gin and sake. Its taste is reminiscent of spring—light, fragrant, and refreshing, with gentle floral and fruity notes of cherry, with a smooth finish.
Mexico – Paloma
Tequila, grapefruit soda, freshly squeezed lime juice, simple syrup, and salt for the glass rim
The Paloma is a refreshing Mexican cocktail known for its bright, crisp, and slightly bittersweet notes. The drink features tequila and grapefruit soda, complemented by syrup for a subtle sweetness and lime, which balances the earthy warmth of the tequila with its zesty tang.
USA – Rhubarb Gin Fizz
Gin, rhubarb syrup, sparkling wine, or lemon juice and soda water
The Rhubarb Gin Fizz cocktail is a vibrant and refreshing drink that balances tartness and sweetness, finishing with a light, smooth texture from the gin. The crisp botanical notes of the gin used are paired with the tangy notes of rhubarb syrup, softened by the citrusy zing and lively fizz from the freshly squeezed lemon juice and lemon soda.
Australia – Shrub Margarita
Tequila, lime juice, finger lime (frozen), and some simple syrup for sweetness
This frozen Margarita cocktail offers a cold, vibrant, and tangy twist on the classic Margarita recipe, combining the crisp acidity of the frozen finger lime and its juice, along with the sweetness from the simple syrup, with the smooth fervency from tequila. It features a refreshing balance of bright, citrusy tart and slightly sweet flavor profile, creating a more complex and refreshing sip every time.
Spring invites us to toast to a new chapter of life wherever we are in the world! These cocktails are more than seasonal sips—they’re cultural snapshots served over ice.
Whether you’re drawn to floral infusions, tropical fruits, or refreshing herbs, there’s definitely a spring cocktail for you ready to brighten your palate and welcome the season in style. Cheers to fresh starts and global inspiration, one glass at a time!